Weissbier Recipe - Krause Weiss 210217 v2.0

Recipe Info

Recipe Image

Krause Weiss 210217 v2.0

by on
All Grain
54 Liter(s)
54 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Wheat Malt - DE, Flaked Oats - US, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Weiss.

Fermentables

42% - Pale Ale - DE
5
39
2
Mash
42% - Pale Wheat - DE
5
36
2
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hersbrucker
50
Pellet
Boil
60 min(s)
3.3
8.1
Hersbrucker
50
Pellet
Boil
10 min(s)
2.3
2.0
Hersbrucker
50
Pellet
Boil
1 min(s)
2.3
0.2

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss 210217 v2.0
Weissbier
  • 54.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

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