Weissbier Recipe - Krause Weiss 210217 v2.0
Weissbier
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Krause Weiss 210217 v2.0
by krause on 2/20/2017
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 54 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Wheat Malt - DE, Flaked Oats - US, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Weiss .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Weiss 210217 v2.0
Weissbier
54.00
Gallons
Liters
Batch Size
54.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
10.3 IBU (tinseth)
Bitterness
0.23
BG:GU
3.6 ° SRM
Color
66%
Efficiency
4.4 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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