Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
66%
strike water - 50 liters - 58 degrees. in mash tun 52? (6 degrees equipment loss) with grain 48 degrees ( grain temp abs = 4 degrees) next time strike 55 to hit 45 ? ; sparge water 85-85 next time. 81 hits 70; sparge vol1 = 20; sparge vol2 = 15 ; final OG 20c = 12. in fermentor = 55 litres final

Fermentables

58% - Pale Wheat - DE
9
36
2
Mash
19% - Pale Ale - DE
3
39
2
Mash
16% - Munich Light - DE
2.5
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash

Hops

Tettnang
145
Pellet
Boil
60 min(s)
2.1
12.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic acid rest
Infusion
45
20 min
Saccharification Rest
Infusion
68
45 min
Mash-Out
Infusion
75
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

IrieBeer

Tasted on 3/11/2016 by IrieBeer

Notes:

strike water - 50 liters - 58 degrees. ? ??? ??? 52? (6 ??????? equipment loss) with grain 48 degrees ( grain temp abs = 4 degrees) ?????????? ??? strike 55 ??????? ?? 45 ? ??? ???) ?? ?????? 85 ??????? ????? ????. ???? ? 81 ? ????? 70 ?????? 1 = 20 ????? ?????? 2 = 15 ????? OG 20c = 12

Recipe Facts

Weiss
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.7° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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