Weissbier
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Weiss
by IrieBeer on 1/23/2016
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 66%
strike water - 50 liters - 58 degrees. in mash tun 52? (6 degrees equipment loss) with grain 48 degrees ( grain temp abs = 4 degrees) next time strike 55 to hit 45 ? ; sparge water 85-85 next time. 81 hits 70; sparge vol1 = 20; sparge vol2 = 15 ; final OG 20c = 12. in fermentor = 55 litres final
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/11/2016 by IrieBeer
Notes:
strike water - 50 liters - 58 degrees. ? ??? ??? 52? (6 ??????? equipment loss)
with grain 48 degrees ( grain temp abs = 4 degrees)
?????????? ??? strike 55 ??????? ?? 45 ? ??? ???)
?? ?????? 85 ??????? ????? ????. ???? ? 81 ? ????? 70
?????? 1 = 20 ?????
?????? 2 = 15 ?????
OG 20c = 12
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
12.6 IBU (tinseth)
Bitterness
0.24
BG:GU
7.7 ° SRM
Color
66%
Efficiency
5.4 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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