Witbier Recipe - 5 grain experiment - BIAB

Recipe Info

Recipe Image

5 grain experiment - BIAB

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Rye, Triticale, Barley, Oats, and flax - hot rolled

Fermentables

20% - 2-Row - US
0.25
37
1
Mash
20% - Rolled Oats - US
0.25
33
2
Mash
20% - Rolled Barley
0.25
32
2
Mash
20% - Rolled Triticale
0.25
30
2
Mash
20% - Rolled Rye
0.25
32
2
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
21.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Flax
0.05
lb
Boil

Mash Steps

Beta-Glucan Rest
Decoction
113
60 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 grain experiment - BIAB
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.005 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.0% ABV Alcohol
  • 92 per 12oz Calories
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