Witbier Recipe - 5 grain experiment - BIAB
Witbier
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5 grain experiment - BIAB
by FuzzyT on 2/20/2017
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Rye, Triticale, Barley, Oats, and flax - hot rolled
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
5 grain experiment - BIAB
Witbier
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.029
OG
-
1.005
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
2.6° SRM
Color
-
70%
Efficiency
-
3.0% ABV
Alcohol
-
92 per 12oz
Calories
Clone This Recipe
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