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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    20% - 2-Row - US
    20% - Rolled Oats - US
    20% - Rolled Barley
    20% - Rolled Triticale
    20% - Rolled Rye
    1.25 lb kg total fermentables

    Hops

    Saaz
    21.9
    0.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Flax

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 5 grain experiment - BIAB
    Witbier
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.029 OG
    • 1.005 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 2.6° SRM Color
    • 70% Efficiency
    • 3.0% ABV Alcohol
    • 92 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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