Double IPA Recipe - The Yeast Factor

{"RecipeId":36080,"RecipeTypeId":10,"OriginalRecipeId":34413,"UnitType":"s","IbuFormula":"t","CreatedBy":111966,"Name":"The Yeast Factor","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":10.5,"BoilSize":13.09,"BoilTime":60,"Efficiency":0.87,"DateCreated":"\/Date(1487599206063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0844521428571428,"Fg":1.025335642857143,"Srm":7.0073520385543864,"Ibu":67.269448798516052,"BgGu":0.79653927683407,"Abv":7.6260285,"Calories":295,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"183222","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"3.75","Ppg":"35","L":"20","Use":"Mash","Id":"183223","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"183224","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.62793968532734","Id":"191732","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"21.081867931665","Id":"191733","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"8.83823890348529","Id":"191734","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"19.3526955300454","Id":"191735","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"8.36870674799303","Id":"191736","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"191737","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"4.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"191738","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"191757","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.7","Id":"51485","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"51486","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"57402","Rank":"1","Text":"Heat strike water to 160 degrees for mash ton heat loss"},{"Id":"57403","Rank":"2","Text":"Add 1/4 gallon of pur?ed fresh mango after boil cool down between 70-75 degrees, aerate and rack into primary."},{"Id":"57404","Rank":"3","Text":"One pack of yeast for each 5 gallon fermentation vessel"},{"Id":"57405","Rank":"4","Text":"Add 1 whirlfloc tablet for 5 minute boil."}]}