Double IPA Recipe - Mango Tango aka Pineapple Express

{"RecipeId":34413,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111966,"Name":"Mango Tango aka Pineapple Express","Description":"Add a half gallon of fresh pur?ed pineapple in sock to corny keg on keg day. Force carbonate 12.5 psi. Pineapple flavor will start to steep after 1 hour. Let sock remain until beer is finished. This is called Pineapple Express. Or just enjoy the Mango Tango as is. ","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1484628270687)\/","BrewSessionCount":6,"MostRecentBrewSession":13128,"Og":1.0681333333333334,"Fg":1.02044,"Srm":6.742578559689183,"Ibu":68.1584497906768,"BgGu":1.0003686368494631,"Abv":6.15244,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"173513","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"3","Ppg":"35","L":"2","Use":"Mash","Id":"173514","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"4","Ppg":"35","L":"20","Use":"Mash","Id":"173515","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"237918","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.75517795003137","Id":"181223","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"21.3604758561032","Id":"181224","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"8.95504085882293","Id":"181225","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"19.6084515356985","Id":"181226","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"8.47930359002085","Id":"181227","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"181228","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"4.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"181229","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"181230","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.7","Id":"49008","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"49009","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"23947","IngId":"2813","Name":"Steep all grains (8.6725 gal.)","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"5","Id":"23948","IngId":"2814","Name":"Sparge with (8.2475 gal.)","CustomName":"","Rank":"2"}],"Steps":[{"Id":"54319","Rank":"1","Text":"Heat strike water to 160 degrees for mash ton heat loss"},{"Id":"54320","Rank":"2","Text":"Add 1/4 gallon of pur?ed fresh mango after boil cool down between 70-75 degrees, aerate and rack into primary."},{"Id":"54321","Rank":"3","Text":"One pack of yeast for each 5 gallon fermentation vessel"},{"Id":"54322","Rank":"4","Text":"Add 1 whirlfloc tablet for 5 minute boil."}]}