American Stout Recipe - Oregon Stout BS

Recipe Info

Recipe Image

Oregon Stout BS

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich II - DE, Chocolate Malt - US, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
6
39
2
Mash
7% - Caramel Pils - DE
0.6
34
8
Mash
7% - Flaked Oats - US
0.6
37
1
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Chinook
33
Pellet
Boil
60 min(s)
13
35.7
Cascade
33
Pellet
Boil
15 min(s)
5.8
7.9
Cascade
33
Pellet
Boil
2 min(s)
5.8
1.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregon Stout BS
American Stout
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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