American Stout Recipe - Oregon Stout BS
American Stout
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Oregon Stout BS
by SnoCar on 2/19/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich II - DE, Chocolate Malt - US, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oregon Stout BS
American Stout
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.018
FG
45.0 IBU (tinseth)
Bitterness
0.62
BG:GU
41.8 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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