American Porter Recipe - Slotta Chili-Porter v2

Recipe Info

Recipe Image

Slotta Chili-Porter v2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
bruke scoville-skalaen er nyttig for finne ut omtrent hvor du v?re. For et hint av chili vil jeg jeg tro at ?l med rundt 10 scoville h?res riktig ut. Gitt at du har chili p? 100K scoville og 10 liter ?l s? kan du ta utgangspunkt i (100.000 scoville * 1g) / 10000g = 10 scoville. Alts? et gram 100K scoville-chili per 10liter ?l. Ellers har jeg hatt flaks med ? tilsette chili etter gj?ring i pose og tatt den bort n?r smaken er passe.

This recipe was cloned from Slotta Chili-Porter.

Fermentables

89% - Munich Light - DE
6.65
37
6
Mash
7% - Carafa I - DE
0.55
32
337
Mash
3% - Carafa III - DE
0.25
32
525
Mash

Hops

Northern Brewer
45
Pellet
Boil
60 min(s)
5.2
21.0
Northern Brewer
30
Pellet
Boil
20 min(s)
5.2
8.5
Fuggles
55.5
Pellet
Boil
2 min(s)
4.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.0075
kg
Boil
Hot pepper
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slotta Chili-Porter v2
American Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 40.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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