Blonde Ale Recipe - Electric India Saison

Recipe Info

Recipe Image

Electric India Saison

by on
All Grain
10.85 Liter(s)
16.5281 Liter(s)
60 min
75%
A perfect blend of Belgian Saison and US IPA, crushed peppercorns and honey are also added to produce a genuinely unique beer.

This recipe was cloned from Vagabond Pilsner.

Fermentables

90% - 2-Row - US
1.85
37
2
Mash
2% - Munich - UK
0.05
37
7
Mash
7% - Wheat - UK
0.15
37
2
Mash

Hops

Amarillo
3
Pellet
Boil
60 min(s)
7
5.2
Amarillo
5
Pellet
Boil
30 min(s)
7
6.7
Riwaka
5
Pellet
Boil
30 min(s)
4.5
4.3
Amarillo
10
Pellet
FlameOut
0 min(s)
7
0.0
Riwaka
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.0015
kg
Boil
Yeast Nutrient
0.004
kg
Boil
Honey
0.03
kg
Primary
Coriander Seeds
0.004
kg
Boil
Crushed Peppercorns
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 deg for 75 mins (2.5L water/kg grain)
2.
Sparge with 85 deg water. Aim for 16.5L of boil water after sparge
3.
Boil for 60 mins
4.
Add first lot of hops to the boil
5.
Add second lot of hops at 30 mins
6.
Add yeast nutrient and irish moss 10 mins before flame out
7.
Add Coriander Seeds at 45 mins
8.
Add remaining hops at flame out
9.
Add honey at flame out
10.
Add any additional water to get final batch size if required
11.
Chill down to 25 deg
12.
Pitch yeast
13.
Ferment at 22 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric India Saison
Blonde Ale
  • 10.85 Gallons Liters Batch Size
  • 16.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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