Blonde Ale Recipe - Vagabond Pilsner

Recipe Info

Recipe Image

Vagabond Pilsner

by on
All Grain
10.85 Liter(s)
16.5281 Liter(s)
60 min
75%
Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic.

This recipe was cloned from Nuns With Guns Pilsner.

Fermentables

82% - 2-Row - US
1.85
37
2
Mash
11% - Munich - UK
0.25
37
7
Mash
2% - Crystal 60L - UK
0.05
34
60
Mash
4% - Acidulated Malt - DE
0.1
27
2
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
6.9
8.3
Amarillo
5
Pellet
Boil
60 min(s)
7
8.4
Amarillo
5
Pellet
Boil
30 min(s)
7
6.4
Cascade
40
Pellet
FlameOut
0 min(s)
6.9
0.0
Amarillo
40
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
0.0015
kg
Boil
Yeast Nutrient
0.004
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 deg for 75 mins (2.5L water/kg grain)
2.
Sparge with 85 deg water. Aim for 16.5L of boil water after sparge
3.
Boil for 60 mins
4.
Add first lot of hops to the boil
5.
Add second lot of hops at 30 mins
6.
Add yeast nutrient and irish moss 10 mins before flame out
7.
Add remaining hops at flame out
8.
Add any additional water to get final batch size if required
9.
Chill down to 15 deg
10.
Pitch yeast
11.
Ferment at 9 deg
12.
Dry hop after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vagabond Pilsner
Blonde Ale
  • 10.85 Gallons Liters Batch Size
  • 16.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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