Weissbier Recipe - Hefegersten
Weissbier
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Hefegersten
by MuteDog on 8/17/2012
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner Malt, Carapils - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
44% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
17.6 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.34 / Your BG:GU: 0.36
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