Dunkles Weissbier Recipe - Le Dunkel

Recipe Info

Recipe Image

Le Dunkel

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Caramunich I - unfinished steps

Fermentables

41% - Pilsner - DE
1.8
38
2
Mash
41% - Wheat Malt - DE
1.8
37
2
Mash
5% - Pale Chocolate - UK
0.2
32
525
Mash
5% - Carapils - DE
0.2
33
2
Mash
8% - CaraMunich I - DE
0.35
34
34
Mash

Hops

Hallertauer Mittelfrüh
15
Leaf
Boil
45 min(s)
4.6
7.7
East Kent Goldings
5
Leaf
Boil
45 min(s)
6.4
3.6
Hallertauer Mittelfrüh
8
Leaf
Boil
15 min(s)
4.6
2.2

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
each
FlameOut
Dextrose
0.05
kg
Bottle

Mash Steps

Protein Rest
Infusion
56
15 min
Saccharification Rest
Infusion
66
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Dunkel
Dunkles Weissbier
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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