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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pilsner - DE
    41% - Wheat Malt - DE
    5% - Pale Chocolate - UK
    5% - Carapils - DE
    2% - CaraMunich II - DE
    7% - CaraMunich I - DE

    Hops

    Hallertauer Mittelfrüh
    7.2
    East Kent Goldings
    10.1
    Hallertauer Mittelfrüh
    3.9
    Saaz
    0.0

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Irish Moss
    Dextrose

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of El Dunkel
    Amber Kellerbier
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 26.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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