Witbier Recipe - Auixy Red Wheat

Recipe Info

Recipe Image

Auixy Red Wheat

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Red Wheat - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Valencia, Dried Sweet Orange Peel, Coriander.

Fermentables

47% - Wheat - UK
2
37
2
Mash
35% - Pilsner - DE
1.5
38
1
Mash
19% - Red Wheat - US
0.8
38
2
Mash

Hops

Cascade
8
Pellet
Boil
60 min(s)
5.8
7.0
Cascade
10
Pellet
Boil
15 min(s)
5.8
4.3
Citra
10
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Valencia, Dried Sweet Orange Peel
0.085
kg
Boil
Coriander
7.3934
ml
Boil
Valencia, Dried Sweet Orange Peel
0.0567
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Auixy Red Wheat
Witbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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