Brown Sour Oerbier Recipe
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Brown Sour Oerbier
by Brewer 110157 on 2/17/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Brown Sugar - US, Biscuit Malt - BE, Crystal 60L - UK, Carafa III - DE, Acidulated Malt - DE
, Pacific Jade Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
1% - Acidulated Malt - DE
name
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.007
FG
7.8 IBU (tinseth)
Bitterness
0.11
BG:GU
19.8 ° SRM
Color
66%
Efficiency
8.0 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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