All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraMunich I - DE, Carafa II - DE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
Fermentables
61% - Wheat Malt - DE
6
37
2
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
3% - Carafa II - DE
0.3
32
412
Mash
26% - Pilsner - DE
2.5
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
3.2
12.0
Yeast
Wyeast Bavarian Wheat 3056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.After mash, add boiling water to raise temp to 168°F
2.Sparge with 170°F water until ~6.5 gal wort collected
3.Ferment at 62°F (subject to change, depending on banana/clove we want we can change this)
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