Imperial Stout Recipe - Engels-2 Russian Imperial Stout
Imperial Stout
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Engels-2 Russian Imperial Stout
by MikeBrogan on 2/17/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Roasted Barley - US, Northern Brewer Hops, Goldings Hops, Hallertau Hops, White Labs English Ale WLP002 Homebrew Yeast.
14% - Roasted Barley - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Engels-2 Russian Imperial Stout
Imperial Stout
2.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.103
OG
1.029
FG
61.9 IBU (tinseth)
Bitterness
0.60
BG:GU
64.3 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
367 per 12oz
Calories
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