American Stout Recipe - Jolly Roger Double Mocha Porter

{"RecipeId":35885,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Jolly Roger Double Mocha Porter","Description":"OG: 1.062; FG: 1.016; IBU: 45; ABV: 6.0%\nhttp://byo.com/stories/issue/item/2942-jolly-roger-double-mocha-porter","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487285669297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.072825,"Fg":1.020391,"Srm":39.526311242264541,"Ibu":36.617993030691274,"BgGu":0.50282173746229064,"Abv":6.763986,"Calories":250,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"182094","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"182095","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"150","Use":"Mash","Id":"182096","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"412","Use":"Mash","Id":"182097","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"182098","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"150","Use":"Mash","Id":"182099","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"182100","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"17","Ibu":"24.1572634394889","Id":"190582","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"9.37475779519648","Id":"190583","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.08597179600586","Id":"190584","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"51218","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"25229","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"158","Time":"10","Id":"25230","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"56861","Rank":"1","Text":"Mash in at 152F/67C for 60min"},{"Id":"56862","Rank":"2","Text":"heat mash to 168F/76C and hold for 10 minutes for mash out."},{"Id":"56863","Rank":"3","Text":"Sparge with 168F/76C water and collect 7.5G/28L?of wort"},{"Id":"56864","Rank":"4","Text":"or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5G/28L mark."},{"Id":"56865","Rank":"5","Text":"Cool to 65–68F/18–20C and pitch yeast."},{"Id":"56866","Rank":"6","Text":"Ferment at 65–68F/18–20C for 1 week."},{"Id":"56867","Rank":"7","Text":"Transfer to secondary fermenter for 2 weeks."},{"Id":"56868","Rank":"8","Text":"Crash cool at 36F/2.2C for 1 to 2 weeks then keg or bottle."},{"Id":"56869","Rank":"9","Text":"Carbonate to 2.3 to 2.5 volumes."}]}