Belgian Tripel Recipe - Gabes Tripel
Belgian Tripel
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Gabes Tripel
by Klipse 2/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Soft Candi Sugar - Blond - US, Turbinado - US, Magnum Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
1% - Belgian Aromatic - BE
5% - Belgian Clear Candi Sugar - BE
5% - Soft Candi Sugar - Blond - US
name
White Labs Abbey Ale WLP530
make a double yeast starter and oxygenate the wort well..
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gabes Tripel
Belgian Tripel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.025
FG
29.5 IBU (tinseth)
Bitterness
0.27
BG:GU
11.1 ° SRM
Color
73%
Efficiency
10.8 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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