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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - BE
    9% - CaraVienna - BE
    1% - Belgian Aromatic - BE
    5% - Belgian Clear Candi Sugar - BE
    5% - Soft Candi Sugar - Blond - US
    5% - Turbinado - US
    21.3 lb kg total fermentables

    Hops

    Magnum
    18.4
    Tettnang
    11.1
    2.75 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gabes Tripel
    Belgian Tripel
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.025 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 11.1° SRM Color
    • 73% Efficiency
    • 10.8% ABV Alcohol
    • 386 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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