Oatmeal Stout Recipe - Milk Stout V1

Recipe Info

Recipe Image

Milk Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Cara Malt - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Rolled Oats - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Peppermint Extract, Tablea.

Fermentables

64% - Pilsner - BE
3
36
2
Mash
3% - Chocolate - BE
0.15
30
340
Mash
11% - Cara Malt - UK
0.5
35
17
Mash
10% - Roasted Barley - UK
0.45
29
550
Mash
9% - Lactose - Milk Sugar - US
0.4
41
1
Late
4% - Rolled Oats - US
0.2
33
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
20.4
Perle
10
Pellet
Boil
10 min(s)
8.3
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Peppermint Extract
8.0001
ml
FlameOut
Tablea
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12L strike water at 165F
2.
Mash at 152F for 60mins
3.
Mash out at 170F for 10mins
4.
13L Sparge water at 168F
5.
Add Whirlfloc at 20mins
6.
Melt tablea then add to boil 5mins left
8.
Add lactose and peppermint at flame out then stir

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout V1
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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