Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Roasted Barley - US, Chocolate - UK, Black Malt - US, Crystal 30L - UK, Summit Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pearl - UK
15
37
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Summit
1.75
Pellet
Boil
60 min(s)
17.5
78.0
Cascade
2
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 78.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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