| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/14/2017 |  Imperial Stout |
Imperial Stout | 8.1 % | 5.5 Gallon(s) | |
| 2/13/2017 |  Number 2 Cream Ale |
Cream Ale | 5.0 % | 11 Gallon(s) | |
| 2/13/2017 |  Caribou Slobber Brown Ale |
American Brown Ale | 5.4 % | 11 Gallon(s) | |
| 3/5/2016 |  Grapefruit IPA |
Unknown Style | 7.7 % | 11 Gallon(s) | |
| 3/5/2016 | West Coast Radical Red |
Unknown Style | 5.9 % | 11 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Parmes99
2/11/2017 12:00:00 AM
Parmes99
3/5/2016 12:00:00 AM
Little low on the boil volumeLong (80min) and low ~150 on the Mash
