Cream Ale Recipe - Number 2 Cream Ale
Cream Ale
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Number 2 Cream Ale
by Parmes99 on 2/13/2017
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
84%
Based off Cream of 3 Crops
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Number 2 Cream Ale
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.9° SRM
Color
-
84%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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