Witbier Recipe - Blanche de Quebec

Recipe Info

Recipe Image

Blanche de Quebec

by on
All Grain
28 Liter(s)
39.4997 Liter(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Caramel Wheat Malt - DE, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Lactic Acid, Orange or Lemon peel.

This recipe was cloned from Turillo Blanche.

Fermentables

52% - Pale 2-Row - CA
4.536
36
1
Mash
31% - Wheat Malt - DE
2.7216
37
2
Mash
8% - Caramel Wheat Malt - DE
0.6804
35
46
Mash
8% - Corn Sugar (Dextrose) - US
0.7368
46
0
Late

Hops

Styrian Goldings
28.3495
Pellet
Boil
60 min(s)
5.3
11.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.2835
kg
Boil
Lactic Acid
25
ml
Boil
Orange or Lemon peel
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche de Quebec
Witbier
  • 28.00 Gallons Liters Batch Size
  • 39.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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