Belgian Pale Ale Recipe - Blood Orange Belgian Black IPA

Recipe Info

Recipe Image

Blood Orange Belgian Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Biscuit Malt - BE, Crystal 70L - UK, Crystal 120L - CA, Flaked Oats - US, Chinook Hops, Citra Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Juiced Blood Oranges, Zest from Blood Oranges.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
5% - Carafa II - DE
0.75
32
412
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.1
Citra
1
Pellet
Boil
30 min(s)
12
25.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Juiced Blood Oranges
24
each
FlameOut
Zest from Blood Oranges
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 1hr
2.
1hr Boil
3.
Juice all 24 blood oranges, strain out pulp
4.
stir in blood orange juice and zest at flame out
5.
Ferment at 65-68deg
6.
Dry hope after 7 days of primary
7.
Move to bottle secondary after 14 days in primary
8.
Secondary age for 4-5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Belgian Black IPA
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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