German Pils Recipe - German Pilsner

{"RecipeId":35606,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111505,"Name":"German Pilsner","Description":"Session Lager","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.7,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1486805679457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496140350877192,"Fg":1.0124035087719299,"Srm":4.4686018360366759,"Ibu":31.005744913203905,"BgGu":0.62493898870319142,"Abv":4.8001578947368424,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"180348","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"180347","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"180346","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.4","Ibu":"24.8919547556435","Id":"194435","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.4","Ibu":"6.11379015756043","Id":"188927","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"50821","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"34690","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"25851","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58199","Rank":"1","Text":"Ferment at 54 degrees F."}]}