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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - US
    36% - 2-Row - US
    27% - Vienna - US
    11 lb kg total fermentables

    Hops

    Magnum
    24.9
    Sterling
    6.1
    1.2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 5.70 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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