All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Columbus Hops, Citra Hops.
Fermentables
55% - 2-Row - US
8
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash
Hops
Columbus
0.5
Pellet
Boil
30 min(s)
15
16.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Citra
3
Pellet
DryHop
14 day(s)
12
0.0
Yeast
No yeast in this recipe
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Smells amazing in fermenter. Began fermenting after 8 hours. 1.055 on broken hydrometer.
2/13/2017 9:12:12 AM
1.060 OG. Hydrometer off -0.005
2/15/2017 7:51:06 AM
At 3 week mark, tastes very much like a Trillium beer. Haven't had the wheat taste come out this much in the past. First is great, second is okay. I think in a week this will be wonderful.
3/3/2017 5:26:00 AM
Would like to try this recipe with Flaked Oat subbed for Wheat.
3/3/2017 5:49:52 AM
Lost the "wheat" taste at the 3 week mark. Was disappointed bc it was a great taste (thick, chewiness). I thought between 3 and 4 weeks this beer was too sweet, but now at 5 weeks think it tastes very balanced. Happy with beer.
3/20/2017 8:40:03 AM
One of my best recipes. Chris Baird said this is keeper and delicious. Said he was very impressed. I agreed at the 6-7 week mark this was delicious. Rotation #1
4/2/2017 4:22:22 AM
Next Version: Up the wheat to 15-18%Lower Munich and C80 slightly.
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Smells amazing in fermenter. Began fermenting after 8 hours. 1.055 on broken hydrometer.
2/13/2017 9:12:12 AM1.060 OG. Hydrometer off -0.005
2/15/2017 7:51:06 AMAt 3 week mark, tastes very much like a Trillium beer. Haven't had the wheat taste come out this much in the past. First is great, second is okay. I think in a week this will be wonderful.
3/3/2017 5:26:00 AMWould like to try this recipe with Flaked Oat subbed for Wheat.
3/3/2017 5:49:52 AMLost the "wheat" taste at the 3 week mark. Was disappointed bc it was a great taste (thick, chewiness). I thought between 3 and 4 weeks this beer was too sweet, but now at 5 weeks think it tastes very balanced. Happy with beer.
3/20/2017 8:40:03 AMOne of my best recipes. Chris Baird said this is keeper and delicious. Said he was very impressed. I agreed at the 6-7 week mark this was delicious. Rotation #1
4/2/2017 4:22:22 AMNext Version: Up the wheat to 15-18%Lower Munich and C80 slightly.
4/10/2017 1:16:01 PM