American Pale Ale Recipe - Palmekyst

Recipe Info

Recipe Image

Palmekyst

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Best Munich, Best Wheat Malt, Best Caramel Hell, Mosaic Hops, Citra Hops, US WEST COAST M44 Homebrew Yeast.

This recipe was cloned from Labro Palmekyst Ale.

Fermentables

54% - Best Pilsen
3.8
36
2
Mash
34% - Best Pale Ale
2.4
36
3
Mash
5% - Best Munich
0.35
36
7
Mash
4% - Best Wheat Malt
0.25
36
2
Mash
3% - Best Caramel Hell
0.2
33
11
Mash

Hops

Mosaic
25
Pellet
Boil
15 min(s)
12.7
14.2
Mosaic
25
Pellet
Boil
10 min(s)
12.7
10.4
Mosaic
25
Pellet
Boil
5 min(s)
12.7
5.7
Mosaic
75
Pellet
Boil
0 min(s)
12.7
0.0
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Mosaic
75
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

US WEST COAST M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
45 min
Mash
Decoction
72
15 min
Mash
Decoction
78
5 min

Special Instructions

1.
Kok 90min. T?rhumle etter 5 dager i 4-5 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palmekyst
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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