American Pale Ale Recipe - Labro Palmekyst Ale

Recipe Info

Recipe Image

Labro Palmekyst Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Best Munich, Best Wheat Malt, Best Caramel Hell, Mosaic Hops, Citra Hops, WLP 644 Saccharomyces Homebrew Yeast.

Fermentables

54% - Best Pilsen
3.7
36
2
Mash
34% - Best Pale Ale
2.3
36
3
Mash
6% - Best Munich
0.4
36
7
Mash
4% - Best Wheat Malt
0.25
36
2
Mash
3% - Best Caramel Hell
0.2
33
11
Mash

Hops

Mosaic
25
Pellet
Boil
15 min(s)
12.7
14.4
Mosaic
25
Pellet
Boil
10 min(s)
12.7
10.5
Mosaic
25
Pellet
Boil
5 min(s)
12.7
5.8
Mosaic
75
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
75
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

WLP 644 Saccharomyces
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
18 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Imperial-Homebrewery

    I look forward to taste this beer.

    6/17/2016 11:43:37 AM

Recipe Facts

Labro Palmekyst Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 206 per 12oz Calories
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