Baltic Porter Recipe - smoked vanilla porter

Recipe Info

Recipe Image

smoked vanilla porter

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Black Malt - UK, Flaked Oats - US, Torrified Wheat - US, Pale Chocolate - UK, Cara Malt - UK, Caramel/Crystal 20 - US, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
0.5
38
3
Mash
36% - Smoked Malt - DE
0.5
37
3
Mash
2% - Black Malt - UK
0.03
28
500
Mash
4% - Flaked Oats - US
0.05
37
1
Mash
5% - Torrified Wheat - US
0.07
36
2
Mash
10% - Pale Chocolate - UK
0.14
32
200
Mash
4% - Cara Malt - UK
0.05
35
17
Mash
4% - Caramel/Crystal 20 - US
0.05
35
20
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
27.0
Chinook
2
Pellet
Boil
10 min(s)
13
4.2
Chinook
2
Pellet
Boil
5 min(s)
13
2.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoked vanilla porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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