Irish Stout Recipe - PnutS porter peanut stout
Irish Stout
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PnutS porter peanut stout
by XGreenX on 2/5/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Carafa II - DE, Wyeast Irish Ale 1084 Homebrew Yeast, PB2 fit (Peanut butter powder 30 min), PB2 fit (15 min).
86% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
PB2 fit (Peanut butter powder 30 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PnutS porter peanut stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
40.7 IBU (tinseth)
Bitterness
0.63
BG:GU
26.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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