Witbier Recipe - Clone Of Debbies Wit
Witbier
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Clone Of Debbies Wit
by RetHob on 2/5/2017
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Pilsner - US, White Wheat - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, Bitter orange peel, Coriander.
This recipe was cloned from Debbies Wit.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Debbies Wit
Witbier
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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