Witbier Recipe - Debbies Wit

Recipe Info

Recipe Image

Debbies Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Pilsner - US, White Wheat - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, Bitter orange peel, Coriander.

Fermentables

9% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
44% - Pilsner - US
5
34
1
Mash
36% - White Wheat - US
4
40
2
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
6.1
16.1
Saaz
1
Pellet
Boil
5 min(s)
3.6
2.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
whirlfloc tablet
1
each
Mash
Bitter orange peel
1
oz
Boil
Coriander
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hoptimus123

Tasted on 4/26/2015 by Hoptimus123

Notes:

This beer turned out fantastic, everyone who has sampled it loved it!!

Recipe Facts

Debbies Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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