Irish Red Ale Recipe - Seamus Empirical Red Ale

Recipe Info

Recipe Image

Seamus Empirical Red Ale

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Crystal 60L - UK, Roasted Barley - US, Crystal 120L - CA, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

This recipe was cloned from Jamils Irish Red.

Fermentables

79% - Maris Otter Pale - UK
8
38
3
Mash
10% - Flaked Wheat - US
1
35
2
Mash
4% - Crystal 60L - UK
0.375
34
60
Mash
4% - Roasted Barley - US
0.375
25
300
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seamus Empirical Red Ale
Irish Red Ale
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 35.0 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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