Irish Red Ale Recipe - Jamils Irish Red
Irish Red Ale
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Jamils Irish Red
by Browniebuck on 1/11/2014
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 40L - CA, Table Sugar - Sucrose - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Danstar Windsor Homebrew Yeast.
This recipe was cloned from Cranium Crusher Scotch Ale .
86% - Maris Otter Pale - UK
2% - Table Sugar - Sucrose - US
3% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jamils Irish Red
Irish Red Ale
6.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.080
OG
1.024
FG
51.4 IBU (tinseth)
Bitterness
0.64
BG:GU
23.0 ° SRM
Color
65%
Efficiency
7.2 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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