1.Mäska vid 65 grader i 90min. Värm vattnet till 70 grader innan malt tillsätts för att kompensera tempsäkning. Glöm inte att röra om med jämna mellanrum.
2.Mäska ut efter 90min till 72 grader.
3.Lakning. Förbered varm vatten att tillsätta.
4.Innan kok, skumma av.
5.Kok. 10g Irish moss när 15min återstår, lägg även i kylspiralen samtidigt.
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