Dunkles Weissbier Recipe - Dunkelweizen Ramses III

Recipe Info

Recipe Image

Dunkelweizen Ramses III

by on
All Grain
30 Liter(s)
42.7 Liter(s)
60 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dark Wheat - DE, Munich Dark - DE, Caramel Aromatic - DE, Black Extra - DE, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Dunkelweizen 2 Ases.

Fermentables

33% - Pilsner - DE
2.5
38
1
Mash
20% - Wheat Malt - DE
1.5
37
2
Mash
20% - Dark Wheat - DE
1.5
39
9
Mash
20% - Munich Dark - DE
1.5
37
15
Mash
7% - Caramel Aromatic - DE
0.5
35
20
Mash
2% - Black Extra - DE
0.15
28
550
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
6
12.5
Tettnang
22
Pellet
Boil
15 min(s)
3
2.7

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
45
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
FERMENTACAO: 17C ATE ESTABILIZAR / 20C POR 2 DIAS
2.
MATURACAO: 7 DIAS A 8C
3.
PRIMMING: 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen Ramses III
Dunkles Weissbier
  • 30.00 Gallons Liters Batch Size
  • 42.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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