American Pale Ale Recipe - NZ Pale Ale

Recipe Info

Recipe Image

NZ Pale Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
65%
Grain bill based on Epic Pale Ale, uses "hop bursting" with all late additions, 2 separate dry hops

Fermentables

80% - Golden Promise - UK
3.47
37
3
Mash
10% - Cara Malt - UK
0.43
35
17
Mash
6% - Crystal 60L - UK
0.28
34
60
Mash
4% - Carapils - DE
0.16
33
2
Mash

Hops

Moutere
8
Pellet
Boil
15 min(s)
17.8
11.2
Nelson Sauvin
8
Pellet
Boil
15 min(s)
11.3
7.1
Riwaka
25
Pellet
Boil
10 min(s)
5.5
7.9
Moutere
8
Pellet
Boil
10 min(s)
17.8
8.2
Nelson Sauvin
8
Pellet
Boil
10 min(s)
11.3
5.2
Riwaka
39
Pellet
DryHop
5 day(s)
5.5
0.0
Pacific Jade
8
Pellet
DryHop
5 day(s)
13
0.0
Pacifica
8
Pellet
DryHop
5 day(s)
5.5
0.0
Nelson Sauvin
20
Pellet
DryHop
5 day(s)
11.3
0.0
Moutere
20
Pellet
DryHop
5 day(s)
17.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
each
Secondary
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
First dry hop: Riwaka, Pacifica, Pacific Jade for 5 days
2.
Second dry hop: Nelson Sauvin, Moutere for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale Ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 11.5° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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