Weissbier Recipe - EdWORTs Bavarian Hefe

Recipe Info

Recipe Image

EdWORTs Bavarian Hefe

by on
All Grain
9 Liter(s)
12.7854 Liter(s)
45 min
75%
From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None

Fermentables

61% - Pale Wheat - DE
1.23
36
2
Mash
39% - Pilsner - DE
0.7844
38
1
Mash

Hops

Hallertau
9
Pellet
Boil
45 min(s)
5.5
12.6
Hallertau
3
Pellet
Boil
15 min(s)
5.5
2.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

EdWORTs Bavarian Hefe
Weissbier
  • 9.00 Gallons Liters Batch Size
  • 12.79 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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