Witbier Recipe - ABO Belgian Witbier

Recipe Info

Recipe Image

ABO Belgian Witbier

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

39% - Pilsner - BE
4.5
36
2
Mash
39% - White Wheat - US
4.5
40
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
9% - Flaked Wheat - US
1
35
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABO Belgian Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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