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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Wheat Malt - DE
    34% - Pilsner - DE
    7% - Munich Light - DE
    2% - CaraMunich II - DE
    0% - CaraMunich III - DE

    Hops

    Hallertauer Mittelfrüh
    10.0
    Hallertauer Mittelfrüh
    3.0

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    CaSO4

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Paulaner Clone
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 5.5° SRM Color
    • 79% Efficiency
    • 6.0% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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