Mt Lebanon Session IPA 6 Recipe

Recipe Info

Recipe Image

Mt Lebanon Session IPA 6

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - DE, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Mt Lebanon Session India Pale Ale IV.

Fermentables

9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - Carapils - DE
0.27
33
2
Steep
87% - Dry Malt Extract - Light - US
5
44
4
Extract

Hops

Simcoe
1
Pellet
Boil
15 min(s)
12.9
25.1
Centennial
1
Pellet
Boil
15 min(s)
7.6
14.8
Amarillo
2
Pellet
Boil
5 min(s)
7
10.9
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Lebanon Session IPA 6
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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