Mt Lebanon Session IPA 6 Recipe

Recipe Info

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Mt Lebanon Session IPA 6

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - DE, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Mt Lebanon Session India Pale Ale IV.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.27 Carapils - DE 33
Steep
87% 5 Dry Malt Extract - Light - US 44
Extract
5.77 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 15 minutes 12.9 25.1
1 Centennial Pellet Boil 15 minutes 7.6 14.8
2 Amarillo Pellet Boil 5 minutes 7.0 10.9
1 Citra Pellet Flame Out 0 minutes 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Simcoe Pellet 12.9
1 Centennial Pellet 7.6
2 Amarillo Pellet 7.0
1 Citra Pellet 13.0
5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Lebanon Session IPA 6
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.047
1.009
7.4° SRM
75%
50.8 IBU (tinseth)
1.09
4.9% ABV
153 per 12oz
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