Mt Lebanon Session India Pale Ale IV Recipe

Recipe Info

Recipe Image

Mt Lebanon Session India Pale Ale IV

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
A mid-strength brew that will refresh you. I did not use my preferred 15 Minute and 5 Minute hops - Simcoe and Amarillo - due to the cost of those hops, and the fact that I had others on hand in need of use. Experimenting with late malt addition again as well, with the hope that a lower gravity boil will result in better hop utilization.

This recipe was cloned from Session India Pale Ale.

Fermentables

61% - Dry Malt Extract - Light - US
3.5
44
4
Extract
9% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Carapils - DE
0.25
33
2
Steep
26% - Dry Malt Extract - Light - US
1.5
44
4
Late

Hops

Chinook
1.4
Pellet
Boil
15 min(s)
11.9
32.4
Simcoe
0.2
Pellet
Boil
15 min(s)
12.9
5.0
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
8.1
Cascade
1.4
Pellet
Boil
1 min(s)
6.9
1.6
Chinook
0.1
Pellet
Boil
1 min(s)
12.9
0.2
Mosaic
1
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Lebanon Session India Pale Ale IV
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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