American Pale Ale Recipe - Merica Pale Ale

Recipe Info

Recipe Image

Merica Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, 6-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Flaked Corn - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Munich - US
3
42
8
Extract
13% - 6-Row - US
1
35
2
Mash
27% - Caramel/Crystal 20 - US
2
35
20
Mash
13% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12
21.9
Magnum
0.5
Pellet
Boil
15 min(s)
12
11.4
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merica Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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