Belgian Blond Ale Recipe - Frei Mamute

Recipe Info

Recipe Image

Frei Mamute

by on
All Grain
19 Liter(s)
32 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat - US, Carafa I - DE, Rye - DE, Honey - US, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

67% - Pilsen - UK
4
36
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Wheat - US
0.5
39
1
Mash
1% - Carafa I - DE
0.04
32
337
Mash
8% - Rye - DE
0.5
38
3
Mash
7% - Honey - US
0.4
35
1
Late

Hops

Cascade
30
Pellet
Boil
60 min(s)
6.5
29.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frei Mamute
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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