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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    24% - Unmalted Wheat - BE
    20% - Flaked Wheat - US
    24% - Pilsner - BE
    24% - 2-Row - US
    7% - Rice Hulls - US

    Hops

    East Kent Goldings
    20.7

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Red Farm Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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