American Pale Ale Recipe - SHPA-2 - in progress

Recipe Info

Recipe Image

SHPA-2 - in progress

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from SHPA - in progress.

Fermentables

90% - 2-Row - US
1.13
37
1
Mash
10% - Caramel/Crystal 60 - US
0.13
36
60
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
22.6
Perle
5
Pellet
Boil
30 min(s)
8.3
15.0
Cascade
6
Pellet
Boil
10 min(s)
5.8
5.9
Cascade
17
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHPA-2 - in progress
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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