Witbier Recipe - Shock Top Duff Clone All Grain
Witbier
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Shock Top Duff Clone All Grain
by Sikelik on 1/26/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Wheat Malt - DE, Pale 2-Row - UK, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Shock Top Duff Clone .
name
Fermentis Safbrew S-33
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shock Top Duff Clone All Grain
Witbier
23.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
17.3 IBU (tinseth)
Bitterness
0.34
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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